Onion, celery, and garlic: Classic stuffing vegetables that add savoriness.I usually do sweet (mild) or spicy Italian. Chicken sausage: I like to use chicken or turkey sausage in most of my recipes for a leaner option (see Sausage and Kale Pasta, Shrimp and Grits with Andouille Sausage, or One-Pot Sausage and Couscous).Cooking oil: Avocado oil is my favorite oil to cook, fry, and sauté with because of its high smoke point (500☏).Store in a cool, dark location until ready to use. Choose a squash that is heavy for its size with a dull dark green rind and minimal blemishes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |